TY  - JOUR
AU  - Álvarez Gómez De Segura, Ignacio
AU  - Calvo, Luis
AU  - Óvilo, Cristina
AU  - González-Bulnes, Antonio
AU  - Olivares Moreno, Álvaro
AU  - Cambero Rodríguez, María Isabel
AU  - López Bote, Clemente José
PY  - 2015
DO  - 10.1016/j.meatsci.2014.12.011
SN  - 0309-1740
UR  - https://hdl.handle.net/20.500.14352/94018
T2  - Meat Science
AB  - A procedure to quantify intramuscular fat was developed using common inexpensive laboratory equipment. Three homogenization methods of lyophilized muscle samples (Ball-mill, Grinder and Mortar) and two extraction methods (Ball-mill or Vortex) were...
LA  - eng
M2  - 24
PB  - Elsevier
KW  - Intramuscular fat
KW  - Fatty acids
KW  - Lyophilized samples
KW  - Low solvent volume
KW  - Inexpensive laboratory equipment
TI  - Alternative method for intramuscular fat analysis using common laboratory equipment
TY  - journal article
VL  - 103
ER  -