TY  - JOUR
AU  - Giavoni, Marta
AU  - Villanueva Suárez, María José
AU  - Jimenez de la Peña Armada, Rocío Teresa
AU  - García Alonso, María Alejandra
AU  - Mateos-Aparicio Cediel, Inmaculada
PY  - 2022
DO  - 10.3390/foods11131973
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/93606
T2  - Foods
AB  - After orange processing, different by-products are generated, i.e., peels, seeds and pulps. The pulp is highly perishable, being an unstable food matrix that needs a preservation process to be stored and used again in the food production chain....
LA  - eng
PB  - MDPI
KW  - orange pulp
KW  - Sensorial profile
KW  - Nutritional profile
KW  - Pasteurization
KW  - By-product
KW  - Waste
TI  - Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product
TY  - journal article
VL  - 11
ER  -