TY  - JOUR
AU  - Bouaid Bouaid, Abderrahim
AU  - Hurtado Moreno, Olivia
AU  - Tardón de la Flor, Natalia
AU  - Marchetti, Jorge Mario
PY  - 2023
DO  - 10.1016/j.fbp.2023.03.006
SN  - 0960-3085
UR  - https://hdl.handle.net/20.500.14352/88871
T2  - Food and Bioproducts Processing
AB  - To evaluate jojoba oil (JO) in high-added-value products, a new biorefinery strategy was used, consisting of enzymatic transesterification employing a branched 2-ethylhexanol (EH) chain alcohol. The suggested biorefinery approach utilizes an...
LA  - eng
M2  - 89
PB  - Elsevier
KW  - Biofuel
KW  - Biorefinery
KW  - Jojoba alcohols
KW  - Enzymatic catalysts
KW  - Optimization
TI  - Enzymatic production of sustainable jojoba fatty acohols: A Biorefinery approach
TY  - journal article
VL  - 139
ER  -