TY  - JOUR
AU  - Vicente, Javier
AU  - Vladic, Luka
AU  - Marquina Díaz, Domingo
AU  - Brezina, Silvia
AU  - Rauhut, Doris
AU  - Benito, Santiago
PY  - 2024
DO  - 10.3390/foods13070987
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/106848
T2  - Foods
AB  - Chitosan exerts a significant influence on various chemical parameters affecting the quality of wine produced using multiple strains of Lachancea thermotolerans. The impact of chitosan on these parameters varies depending on the specific strain...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Lachancea thermotolerans
KW  - Chitosan
KW  - L-lactic acid
KW  - Organic acids
KW  - Aroma compounds
KW  - Wine
TI  - The influence of chitosan on the chemical composition of wines fermented with Lachancea thermotolerans
TY  - journal article
VL  - 13
ER  -