TY  - JOUR
AU  - Abellanas‐Perez, Pedro
AU  - Carballares Navarro, Diego
AU  - Rocha Martín, Javier
AU  - Fernandez Lafuente, Roberto
PY  - 2023
DO  - 10.1002/btpr.3394
SN  - 8756-7938
UR  - https://hdl.handle.net/20.500.14352/121370
T2  - Biotechnology Progress
AB  - In this article, we have analyzed the interactions between enzyme crowding on a given support and its chemical modification (ethylenediamine modification via the carbodiimide route and picryl sulfonic (TNBS) modification of the primary amino groups)...
LA  - eng
PB  - Wiley
KW  - Modulation of enzyme activity
KW  - Modulation of enzyme stability
KW  - Protein–protein interactions
TI  - The effects of the chemical modification on immobilized lipase features are affected by the enzyme crowding in the support
TY  - journal article
VL  - 40
ER  -