TY  - JOUR
AU  - Ruiz Ruiz, Javier
AU  - Ortega Pérez, Nora
AU  - Martín-Santamaría, M.
AU  - Acedo, Alberto
AU  - Marquina Díaz, Domingo
AU  - Pascual, Olga
AU  - Rozès, Nicolás
AU  - Zamora, Fernando
AU  - Santos de la Sen, Antonio
AU  - Belda Aguilar, Ignacio
PY  - 2019
DO  - 10.1016/j.ijfoodmicro.2019.108255
SN  - 0168-1605, ESSN: 1879-3460
UR  - https://hdl.handle.net/20.500.14352/13746
T2  - International Journal of Food Microbiology
AB  - The microbial diversity of wine alcoholic fermentation is not restricted to the presence and activity of Saccharomyces yeast strains. Some non-Saccharomyces species have been described as part of the fermentative microbiota, specially found in the...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Wine microbiome
KW  - Wine yeasts
KW  - Yeast metabolism
KW  - Non-Saccharomyces yeasts
KW  - Lodderomyces elongisporus
KW  - Nakazawaea ishiwadae
TI  - Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
TY  - journal article
VL  - 305
ER  -