TY  - JOUR
AU  - Rey Muñoz, Ana Isabel
AU  - López, C.
AU  - Scares, M.
AU  - Isabel Redondo, Beatriz
PY  - 1996
DO  - 10.3989/gya.1996.v47.i5.877
SN  - 1988-4214
SN  - 0017-3495
UR  - https://hdl.handle.net/20.500.14352/102540
T2  - Grasas y Aceites
AB  - Extraction of α-tocopherol from pork samples with low (3%) (LF) or high (9%) (HF) amount of intramuscular fat have been carried out by three different methods, two of them based in saponification plus extraction of α-tocopherol and the other one...
LA  - eng
M2  - 331
PB  - Instituto de la Grasa
KW  - Animal tissue
KW  - Comparison of methods
KW  - Fat
KW  - a-tocopherol (determination)
TI  - Determination of α-tocopherol in pork with high intramuscular fat content
TY  - journal article
VL  - 47
ER  -