TY  - JOUR
AU  - Adela Balderas-Cejudo
AU  - Gavilán Bouzas, Diana
AU  - Fernández Lores, Susana
AU  - Martínez Navarro, María Gema
PY  - 2021
DO  - 10.1016/j.ijgfs.2021.100330
UR  - https://hdl.handle.net/20.500.14352/112781
T2  - International Journal of Gastronomy and Food Science
AB  - The COVID-19 pandemic has forced some restaurants to shift their business models to innovative approaches in Online Food Delivery (OFD) services. This paper seeks to study the impact of innovations on OFD –new product/services– that aim to enhance the...
LA  - eng
PB  - Elsevier
KW  - Restaurants
KW  - Innovation
KW  - Online food delivery
KW  - OFD
KW  - Experiential value
KW  - COVID-19
TI  - Innovation in online food delivery: Learnings from COVID-19
TY  - journal article
VL  - 24
ER  -