TY  - JOUR
AU  - Aparicio García, Natalia
AU  - Martínez Villaluenga, Cristina
AU  - Frias, Juana
AU  - Crespo Perez, Laura
AU  - Fernández, Cristina Fernández
AU  - Alba Rubio, Claudio
AU  - Rodríguez, Juan Miguel
AU  - Peñas, Elena
PY  - 2021
DO  - 10.3390/nu13082522
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/5033
T2  - Nutrients
AB  - The safety and health effects for celiac people of a novel beverage (SOFB) developed from sprouted oat flour by fermentation with Lactobacillus plantarum was explored. In vitro reactivity against anti-gliadin antibodies (AGA) and...
LA  - eng
M2  - 2522
PB  - MPDI
KW  - oat
KW  - germination
KW  - fermentation
KW  - beverage
KW  - celiac disease
KW  - gluten-free diet
KW  - microbiota
TI  - A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals
TY  - journal article
VL  - 13
ER  -