TY  - JOUR
AU  - Olivero David, Raúl
AU  - Ruiz Roso, María Belén
AU  - Caporaso, Nicola
AU  - Pérez-Olleros Conde, María Lourdes
AU  - Heras Jiménez, Natalia De Las
AU  - Lahera Julia, Vicente
AU  - Ruiz-Roso Calvo De La Mora, Baltasar
PY  - 2018
DO  - 10.1002/jsfa.9100
SN  - 0022-5142
UR  - https://hdl.handle.net/20.500.14352/132093
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUND The direct use of phenolic extracts from grape by‐products can be useful to formulate functional food to improve consumers’ health. The use of phenolic extracts instead of pure polyphenols as an ingredient is relevant in this context. The...
LA  - eng
M2  - 5581
PB  - Wiley
KW  - bioavailability
KW  - dietary polyphenols
KW  - food industry by-products
KW  - grape extract
KW  - in vivo digestion
KW  - plasma lipids
TI  - In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats
TY  - journal article
VL  - 98
ER  -