TY  - JOUR
AU  - Jimenez de la Peña Armada, Rocío Teresa
AU  - Villanueva Suárez, María José
AU  - Mateos-Aparicio Cediel, Inmaculada
PY  - 2020
DO  - 10.1007/s00217-020-03524-w
UR  - https://hdl.handle.net/20.500.14352/118118
T2  - European Food Research and Technology
AB  - Apple by-product is an extensive and inexpensive residue rich in dietary fibre, mainly insoluble fraction. Regarding soluble fibre, pectins are the predominant component responsible for specific physicochemical characteristics which are intimately...
LA  - eng
M2  - 1691
PB  - Springer
KW  - Dietary fibre
KW  - Pectin
KW  - Food waste
KW  - By-product
KW  - Green technology
KW  - High hydrostatic pressure
TI  - High hydrostatic pressure processing enhances pectin solubilisation on apple by-product improving techno-functional properties
TY  - journal article
VL  - 246
ER  -