TY  - JOUR
AU  - López-Calleja, Inés María
AU  - Cruz, Silvia de la
AU  - Pegels, Nicolette
AU  - González Alonso, María Isabel
AU  - García Lacarra, Teresa
AU  - Martín De Santos, María Del Rosario
PY  - 2013
DO  - 10.1016/j.foodcont.2012.09.017
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/94189
T2  - Food Control
AB  - Peanut allergic reactions can result from the ingestion of even very small quantities of peanut and represent a severe threat to the health of sensitized individuals. In order to protect the allergic consumer, efficient and reliable methods are...
LA  - eng
M2  - 480
PB  - Elsevier
KW  - TaqMan real-time PCR
KW  - Peanut (Arachis hypogaea)
KW  - Commercial food products
KW  - Food allergy
TI  - Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods
TY  - journal article
VL  - 30
ER  -