TY  - JOUR
AU  - Rodrigues, B.
AU  - Lima-Costa, M. E.
AU  - Constantino, A.
AU  - Raposo, S.
AU  - Felizardo, C.
AU  - Gonçalves, D.
AU  - Fernandes, T.
AU  - Dionísio, L.
AU  - Martínez Peinado, José
PY  - 2016
DO  - 10.1016/j.enzmictec.2016.06.012
SN  - 0141-0229, ESSN: 1879-0909
UR  - https://hdl.handle.net/20.500.14352/17741
T2  - Enzyme and Microbial Technology
AB  - Alcoholic fermentation of carob waste sugars (sucrose, glucose and fructose) extracted with cheese whey, by co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis has been analyzed. Growth and fermentation of S. cerevisiae in the carob-whey...
LA  - eng
M2  - 41
PB  - Elsevier
KW  - Kluyveromyces lactis
KW  - Saccharomyces cerevisiae
KW  - Carob
KW  - WheyWaste treatmentEthanol
TI  - Growth kinetics and physiological behavior of co-cultures ofSaccharomyces cerevisiae and Kluyveromyces lactis,fermenting carobsugars extracted with whey
TY  - journal article
VL  - 92
ER  -