TY  - JOUR
AU  - Rey Muñoz, Ana Isabel
AU  - De-Cara, Almudena
AU  - Calvo, Luis
AU  - Puig, Patricia
AU  - Hechavarría, Teresa
PY  - 2020
DO  - 10.3390/antiox9010056
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/7926
T2  - Antioxidants
AB  - Olive tree leaves are characterized for having not only a potent antioxidant power but also effects on glucose and lipid metabolism. The impact of the individual oleuropein (OLE), vitamin E + Se (VE), or a combined supplementation of oleuropein,...
LA  - eng
M2  - 56
PB  - MDPI
KW  - oleuropein
KW  - oxidative status
KW  - free fatty acids
KW  - plasma amino acids
KW  - cortisol
KW  - pigs
KW  - fasting
KW  - slaughter
TI  - Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter
TY  - journal article
VL  - 9
ER  -