TY  - JOUR
AU  - Gutiérrez Sarmiento, Wilbert
AU  - Sáyago Ayerdi, Sonia Guadalupe
AU  - Goñi Cambrodón, Isabel
AU  - Gutiérrez Miceli, Federico Antonio
AU  - Abud-Archila, Miguel
AU  - Rejón Orantes, José del Carmen
AU  - Rincón Rosales, Reiner
AU  - Peña Ocaña, Betsy Anaid
AU  - Ruíz Valdiviezo, Víctor Manuel
PY  - 2020
DO  - 10.3390/nu12030683
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/8651
T2  - Nutrients
AB  - Mango (Mangifera indica L.) peel and pulp are a source of dietary fiber (DF) and phenolic compounds (PCs) that constituent part of the indigestible fraction (IF). This fraction reaches the colon and acts as a carbon and energy source for intestinal...
LA  - eng
M2  - 683
PB  - MDPI
KW  - : “Ataulfo” mango
KW  - in vitro colonic fermentation
KW  - intestinal microbiota
KW  - 16S rRNA gene
KW  - bioinformatics
TI  - Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
TY  - journal article
VL  - 12
ER  -