TY  - JOUR
AU  - Rodríguez, María
AU  - Carro, María Dolores
AU  - Valiente, Víctor
AU  - Formoso-Rafferty Castilla, Nora
AU  - Rebollar, Pilar G.
PY  - 2019
DO  - 10.3390/ani9070437
SN  - 2076-2615
UR  - https://hdl.handle.net/20.500.14352/12501
T2  - Animals
AB  - Our objective was to analyze the influence of replacing lard (control) with fish oil (FO) rich in long-chain n-3 polyunsaturated fatty acids in the diet of rabbits weaned at 25 days of age on their growth performance, meat quality, cecal fermentation,...
LA  - eng
M2  - 437
PB  - MDPI
KW  - rabbit
KW  - early weaning
KW  - fish oil
KW  - carcass quality
KW  - polyunsaturated fatty acids
KW  - fatty acid profile
TI  - Supplementation with Fish Oil Improves Meat Fatty Acid Profile although Impairs Growth Performance of Early Weaned Rabbits
TY  - journal article
VL  - 9
ER  -