TY  - JOUR
AU  - Olza, Josune
AU  - Martínez de Victoria, Emilio
AU  - Aranceta-Bartrina, Javier
AU  - González-Gross, Marcela
AU  - Ortega Anta, Rosa María
AU  - Serra-Majem, Lluis
AU  - Varela-Moreiras, Gregorio
AU  - Gil, Ángel
PY  - 2019
DO  - 10.3390/nu11102328
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/12732
T2  - Nutrients
AB  - Diet is one of the key modifiable behaviors that can help to control and prevent non-communicable chronic diseases. Therefore, it is important to evaluate the overall diet composition of the population through non-invasive and independent indexes or...
LA  - eng
M2  - 2328
PB  - MDPI
KW  - adequacy of intake
KW  - diet quality
KW  - diet quality indexes
KW  - dietary recommended intakes
KW  - nutrients
TI  - Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study
TY  - journal article
VL  - 11
ER  -