TY  - JOUR
AU  - Romero Sánchez, Iván
AU  - Alonso Nuñez, Irene
AU  - Gracia Lor, Emma
AU  - Madrid Albarrán, María Yolanda
PY  - 2024
DO  - 10.1016/j.foodchem.2024.140538
UR  - https://hdl.handle.net/20.500.14352/114010
T2  - Food Chemistry
AB  - Plant-based milks emerge as a healthy and vegan alternative for human diet, but these foodstuffs are susceptible to be contaminated by aflatoxins. A new method based on SPE and HPLC-MS/MS analysis was optimized and validated to test the presence of...
LA  - eng
M2  - 140538
PB  - Elsevier
KW  - Aflatoxins
KW  - Plant-based milks
KW  - In vitro digestion
KW  - Bioaccessibility
KW  - HPLC-MS
TI  - Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks
TY  - journal article
VL  - 460
ER  -