TY  - JOUR
AU  - Perez‐Gordo, M.
AU  - Cuesta‐Herranz, J.
AU  - Maroto, A. S.
AU  - Cases, B.
AU  - Ibáñez, M. D.
AU  - Vivanco Martínez, Fernando
AU  - Pastor Vargas, Carlos
PY  - 2011
DO  - 10.1111/j.1365-2222.2011.03721.x
SN  - 0954-7894
SN  - 1365-2222
UR  - https://hdl.handle.net/20.500.14352/107031
T2  - Clin Exp Allergy
AB  - Background: Fish allergy is becoming an important health problem in Spain, a country with the third highest level of fish consumption after Japan and Portugal. The most common fish allergens are parvalbumins. In our area, the most widely consumed fish...
LA  - eng
M2  - 750
PB  - Wiley
KW  - Cross-reactivity
KW  - Fsh allergy,
KW  - Sole parvalbumin
TI  - Identification of sole parvalbumin as a major allergen: study of cross‐reactivity between parvalbumins in a Spanish fish‐allergic population
TY  - journal article
VL  - 45
ER  -