TY  - JOUR
AU  - Sevane Fernández, Natalia
AU  - Nute G
AU  - Sañudo C
AU  - Cortés Gardyn, Óscar
AU  - Cañón Ferreras, Francisco Javier
AU  - Williams JL
AU  - Dunner Boxberger, Helene Susana
PY  - 2014
DO  - 10.1016/j.livsci.2013.11.001
SN  - 1871-1413
UR  - https://hdl.handle.net/20.500.14352/92898
T2  - Livestock Science
AB  - Cattle meat provides essential nutrients necessary for a balanced diet and health preservation. Besides nutritional quality, consumers' preferences are related to specific attributes such as tenderness, taste and flavour. The present study...
LA  - eng
M2  - 1
PB  - ELSEVIER
KW  - Fatty acid profile
KW  - Beef cattle
KW  - PUFA
KW  - Omega-3
TI  - Muscle lipid composition in bulls from 15 European breeds
TY  - journal article
VL  - 160
ER  -