TY  - JOUR
AU  - Ramos Del Olmo, Ángel Manuel
AU  - Smith, Nadia A. S
AU  - Mitchell, S. L.
PY  - 2014
DO  - 10.1016/j.amc.2013.10.030
SN  - 0096-3003
UR  - https://hdl.handle.net/20.500.14352/33485
T2  - Applied Mathematics and Computation
AB  - Nowadays, consumers look for minimally processed, additive-free food products that maintain their organoleptic properties. This has led to the development of new technologies for food processing. One emerging technology is high hydrostatic pressure,...
LA  - eng
M2  - 20
PB  - Elsevier
KW  - Modelling
KW  - Food technology
KW  - High pressure
KW  - Heat transfer
KW  - Boundary layer solution
KW  - Separation of variables solution
TI  - Analysis and simplification of a mathematical model for high-pressure food processes
TY  - journal article
VL  - 226
ER  -