TY  - JOUR
AU  - Sevane Fernández, Natalia
AU  - Armstrong, Eileen
AU  - Cortés Gardyn, Óscar
AU  - Wiener, Pam
AU  - Pong Wong, Ricardo
AU  - Dunner Boxberger, Helene Susana
PY  - 2013
DO  - 10.1016/j.meatsci.2013.02.014
SN  - 0309-1740
UR  - https://hdl.handle.net/20.500.14352/92885
T2  - Meat Science
AB  - Understanding which are the genetic variants underlying the nutritional and sensory properties of beef, enables improvement in meat quality. The aim of this study is to identify new molecular markers for meat quality through an association study using...
LA  - eng
M2  - 328
PB  - Elsevier
KW  - Candidate genes
KW  - Meat quality
KW  - SNP
KW  - Bos
TI  - Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks
TY  - journal article
VL  - 94
ER  -