TY  - JOUR
AU  - López-Calleja, Inés María
AU  - Cruz, Silvia de la
AU  - González Alonso, María Isabel
AU  - García Lacarra, Teresa
AU  - Martín De Santos, María Del Rosario
PY  - 2014
DO  - 10.1016/j.foodcont.2013.10.034
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/94190
T2  - Food Control
AB  - Tree nut allergies represent an important health problem in industrialized countries. Among these, pistachio (Pistacia vera) kernels which are consumed as snack foods and used as ingredients in confectionery, chocolates, meat products, and ice-cream...
LA  - eng
M2  - 49
PB  - Elsevier
KW  - Hydrolysis probe-based real-time PCR
KW  - Pistachio (Pistacia vera)
KW  - Commercial food products
KW  - Food allergy
TI  - Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR
TY  - journal article
VL  - 39
ER  -