TY  - JOUR
AU  - Vicente, Javier
AU  - Kelanne, Niina
AU  - Rodrigo-Burgos, Lydia
AU  - Navascués
AU  - Navascués López-Cordón, Eva
AU  - Calderón, Fernando
AU  - Santos de la Sen, Antonio
AU  - Marquina Díaz, Domingo
AU  - Yang, Baoru
AU  - Benito, Santiago
PY  - 2022
DO  - https://doi.org/10.1093/femsyr/foac062
SN  - 1567-1356
UR  - https://hdl.handle.net/20.500.14352/107416
T2  - FEMS Yeast Research
AB  - The study performed sequential fermentations of red grape juice using several strains of Lachancea thermotolerans and one strain of Saccharomyces cerevisiae. Due to the new conditions imposed by climate change, wine acidity must be affected as well as...
LA  - eng
M2  - 1
PB  - Oxford University Press
KW  - Lachancea thermotolerans
KW  - Saccharomyces cerevisiae
KW  - Climate change
KW  - Wine fermentation
KW  - Volatile compounds
TI  - Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge
TY  - journal article
VL  - 23
ER  -