TY  - JOUR
AU  - Vicente Sánchez, Javier
AU  - Ruiz Ruiz, Javier
AU  - Belda Aguilar, Ignacio
AU  - Benito Vázquez, Iván
AU  - Marquina Díaz, Domingo
AU  - Calderón, Fernando
AU  - Santos de la Sen, Antonio
AU  - Benito, Santiago
PY  - 2020
DO  - 10.3390/microorganisms8071038
SN  - Electronic: 2076-2607
UR  - https://hdl.handle.net/20.500.14352/7912
T2  - Microorganisms
AB  - Over the last decade, several non-Saccharomyces species have been used as an alternative yeast for producing wines with sensorial properties that are distinctive in comparison to those produced using only Saccharomyces cerevisiae as the classical...
LA  - eng
M2  - 1
PB  - MDPI
KW  - non-Saccharomyces
KW  - Metschnikowia
KW  - M. pulcherrima
KW  - M. viticola
KW  - M. fructicola
KW  - wine flavor
TI  - The Genus Metschnikowia in enology
TY  - journal article
VL  - 8
ER  -