TY  - JOUR
AU  - Mateos-Aparicio Cediel, Inmaculada
AU  - Martera, Giulia
AU  - Goñi Cambrodón, Isabel
AU  - Villanueva Suárez, María José
AU  - Redondo Cuenca, Araceli
PY  - 2018
DO  - 10.1016/j.foodhyd.2018.05.016
SN  - 0268-005X
UR  - https://hdl.handle.net/20.500.14352/92822
T2  - Food Hydrocolloids
AB  - Polysaccharides from the brown seaweed Himanthalia elongata and the red one Gigartina pistillata have been extracted by sequential fractionation based on the solubility in water (F-H2O), hydrochloride acid (F-HCl) and potassium hydroxide (F-KOH),...
LA  - eng
M2  - 348
PB  - Elsevier
KW  - Laminaran
KW  - Prebiotic
KW  - Fermentability
KW  - Carrageenan
KW  - Alginate
KW  - Fucoidan
TI  - Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata
TY  - journal article
VL  - 83
ER  -