RT Journal Article
T1 Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
A1 Cámara Hurtado, María De La Montaña
A1 Giner, Rosa María
A1 González-Fandos, Elena
A1 López-García, Esther
A1 Mañes, Jordi
A1 Puy Portillo, María
A1 Rafecas, Magdalena
A1 Domínguez Díaz, Laura
A1 Martínez, José Alfredo
AB Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence. Adoption of FBDG contributes to the prevention of malnutrition in all its forms, promotes human health, and reduces environmental impact. The present review aims to perform an international comparative analysis of the FBDG adopted in different countries from three different continents (America, Asia, and Europe), with particular reference to the Spanish Food Safety and Nutrition Agency (AESAN, Agencia Española de Seguridad Alimentaria y Nutrición) Scientific Committee dietary recommendations. A total of twelve countries with the most updated FBDG and/or closest to the traditional and cultural preferences of Spain were finally selected. All the reviewed FBDG provided recommendations for fruits, vegetables, cereals, legumes, nuts, milk and dairy products, meat and derivatives, fish, eggs, water, and oil; however, remarkable differences regarding recommended amounts were found among countries.
PB MDPI
YR 2021
FD 2021-09-08
LK https://hdl.handle.net/20.500.14352/115350
UL https://hdl.handle.net/20.500.14352/115350
LA eng
NO Cámara, M.; Giner, R.M.; González-Fandos, E.; López-García, E.; Mañes, J.; Portillo, M.P.; Rafecas, M.; Domínguez, L.; Martínez, J.A. Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients 2021, 13, 3131. https:// doi.org/10.3390/nu13093131
NO UCM ALIMNOVA
NO UCM-Fundación Sabor y Salu
NO UCM-Santander
DS Docta Complutense
RD 10 abr 2025