TY  - JOUR
AU  - García Cordero, Joaquín
AU  - Sierra Cinos, José Luis
AU  - Seguido, Miguel A.
AU  - Mateos Briz, María Raquel
AU  - González Rámila, Susana
AU  - Bravo Clemente, Laura
AU  - Sarriá, Beatriz
PY  - 2022
DO  - 10.3390/foods11050679
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/73223
T2  - Foods
AB  - Many in vitro and in vivo studies support that green coffee polyphenols (GCP) and beta-glucans (BG) present important hypolipidaemic and hypoglycaemic effects. However, their weight-management/-reducing properties are less clear. Considering that...
LA  - eng
M2  - 679
PB  - MPDI
KW  - green coffee
KW  - beta-glucan
KW  - food supplement
KW  - polyphenols
KW  - overweight
KW  - BMI
KW  - skinfolds
KW  - physical activity
TI  - Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity
TY  - journal article
VL  - 11
ER  -