TY  - JOUR
AU  - Contente, Diogo
AU  - Campanero,Cristina
AU  - Arbulu, Sara
AU  - Saralegui, Claudia
AU  - Del Campo, Rosa
AU  - Feito Hermida, Javier
AU  - Gómez Sala, Beatriz
AU  - Dias Araújo, Carlos Alexandre
AU  - Peña Vidal, Nuria
AU  - Muñoz Atienza, Estefanía
AU  - Borrero Del Pino, Juan
AU  - Hernández Cruza, Pablo Elpidio
AU  - Cintas Izarra, Luis Miguel
PY  - 2022
DO  - 10.1016/j.lwt.2022.113496
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/108721
T2  - LWT - Food Science and Technology
AB  - Lactococcus garvieae is the aetiological agent of lactococcosis, an ichthyopathology affecting rainbow trout (Oncorhynchus mykiss, Walbaum) farming and having recently been considered as a potential food-borne zoonotic agent. This work aims to...
LA  - eng
PB  - Elsevier
KW  - Aquaculture
KW  - Lactococcus garvieae
KW  - Antimicrobial activity
KW  - Safety
KW  - Antibiotic resistance
TI  - Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
TY  - journal article
VL  - 162
ER  -