TY  - JOUR
AU  - Sanchiz Giraldo, África
AU  - Ballesteros Redondo, María Isabel
AU  - López-García, Adrián
AU  - Ramírez, Ana
AU  - Rueda Muñoz De San, Julia
AU  - Cuadrado, Carmen
AU  - Linacero De La Fuente, M. Rosario
PY  - 2020
DO  - 10.1016/j.lwt.2020.109067
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/6352
T2  - LWT - Food Science and Technology
AB  - Chestnut is gaining importance as food allergen, but a specific detection method has not been performed so far. For the first time, the development of a real-time PCR assay for chestnut allergen detection in processed foods is described. Initially,...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Food allergy
KW  - Chestnut
KW  - Cas s 9 allergen
KW  - Real-time PCR
KW  - Complex processed foods
TI  - Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
TY  - journal article
VL  - 123
ER  -