TY  - JOUR
AU  - González-Rompinelli, Eva
AU  - Rodríguez Bencomo, Juan José
AU  - García-Ruiz, Almudena
AU  - Sánchez-Patán, Fernando
AU  - Martín-Álvarez, Pedro
AU  - Bartolomé, Begoña
AU  - Moreno-Arribas, Victoria
PY  - 2013
DO  - 10.1016/j.foodcont.2013.03.026
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/93018
T2  - Food Control
AB  - Antimicrobial plant extracts rich in polyphenols have recently been proposed as a total or partial alternative to sulfites during winemaking. This paper reports a first winery-scale trial of the addition of antimicrobial plant extracts during wine...
LA  - eng
M2  - 440
PB  - Elsevier
KW  - Ageing in barrels
KW  - Alternatives to SO2
KW  - Antimicrobial phenolic extracts
KW  - Phenolic composition
KW  - Volatile profile
KW  - White wine
TI  - A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
TY  - journal article
VL  - 33
ER  -