TY  - JOUR
AU  - Santiago, Rocío
AU  - Barroso Martins, Mônica Cristina
AU  - Legaz González, María Estrella
AU  - Vicente Córdoba, Carlos
AU  - Silva, Nicácio H. da
AU  - Vidal, Esteban
AU  - Pereira, Eugênia C.
PY  - 2024
DO  - 10.1021/acsfoodscitech.4c00482
SN  - 2637-2644
UR  - https://hdl.handle.net/20.500.14352/116266
T2  - ACS Food Science and Technology
AB  - Xanthomonas albilineans, although it is an essential phytopathogen for sugar cane, is capable of producing xanthangum (XG). This macromolecule is used in the food, pharmaceutical, and gas production industries, but its production is expensivewhen...
LA  - eng
M2  - 2637
PB  - American Chemical Society Publications
KW  - Saccharum officinarum
KW  - Glycoproteins
KW  - Biopolymers
KW  - Xanthomonas albilineans
KW  - Xanthan gum
KW  - Immobilizates
TI  - Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by Xanthomonas albilineans
TY  - journal article
VL  - 4
ER  -