TY  - JOUR
AU  - Vicente Sánchez, Javier
AU  - Santiago Benito Saez
AU  - Marquina Díaz, Domingo
AU  - Santos de la Sen, Antonio
PY  - 2025
DO  - 10.1038/s41538-025-00467-y
SN  - 2396-8370
UR  - https://hdl.handle.net/20.500.14352/122348
T2  - NPJ Science of food
AB  - Climate change is affecting grape must composition by increasing sugars and reducing organic acids, leading to sluggish fermentations and lower wine quality. Among biological solutions, Lachancea thermotolerans is widely studied for its ability to...
LA  - eng
PB  - Springer Nature
TI  - Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification
TY  - journal article
VL  - 9
ER  -