TY  - CHAP
AU  - Corral Sastre, Alejandro
A4  - Torres, Carlos
PY  - 2025
SN  - 978-979-9066-31-1
UR  - https://hdl.handle.net/20.500.14352/126231
AB  - The importance of fine dining establishments in Spain has been increasing in recent years. In this regard, the importance of self-regulation systems that guarantee the high quality of the products and services offered by these establishments has...
LA  - eng
M2  - 33
PB  - Escola Superior de Hotelaria e Turismo do Estoril; INATEL
KW  - Fine cuisine
KW  - administrative intervention
KW  - Michelin guide
KW  - tourism quality
KW  - sustainable tourism
TI  - Administrative control in the “high quality” gastronomic offer
TY  - book part
VL  - 1
ER  -