TY  - JOUR
AU  - García Herrera, Patricia
AU  - Morales Gómez, Patricia
AU  - Cámara Hurtado, María De La Montaña
AU  - Fernández Ruiz, Virginia
AU  - Tardío, Javier
AU  - Sánchez Mata, María De Cortes
PY  - 2020
DO  - 10.3390/foods9121761
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/8686
T2  - Foods
AB  - Studies are scarce on the nutritional and phytochemical composition of wild edible Mediterranean plants after culinary processing. This work provides the nutritional composition after culinary treatment (including dietary fiber and mineral...
LA  - eng
PB  - MDPI
KW  - Underutilized greens
KW  - Thermal treatment
KW  - Nutritional composition
KW  - Folates
KW  - Vitamin C
KW  - Minerals
TI  - Nutritional and Phytochemical Composition of MediterraneanWild Vegetables after Culinary Treatment
TY  - journal article
VL  - 9
ER  -