TY  - CHAP
AU  - Cebreiro Ares, Francisco
A4  - Lopes, Bruno 
A4  - Lee de Jesús, Roger 
PY  - 2019
DO  - 10.14195/978-989-26-1638-4_10
SN  - 978-989-26-1638-4
UR  - https://hdl.handle.net/20.500.14352/98816
AB  - This chapter is divided in three sections. In the first we present the traditional circumstances of meat supply to Porto market and the rise on price that took place between 1780 and 1786 with an attempt of public administration in 1784. The second...
LA  - eng
M2  - 283
PB  - Imprensa da Universidade de Coimbra
KW  - Meat market
KW  - Subsistances
KW  - 18 century
KW  - Porto
KW  - Economic History
TI  - The Great Transformation of Porto Meat Markets (1780-1800)
TY  - book part
ER  -