TY  - JOUR
AU  - García Herrera, Patricia
AU  - Maieves, Helayne A.
AU  - Niño-Vega, Erika
AU  - Pérez Rodríguez, María Luisa
AU  - Fernández Ruiz, Virginia
AU  - Iriondo De Hond, Amaia
AU  - Del Castillo, María Dolores
AU  - Sánchez Mata, María De Cortes
PY  - 2022
DO  - 10.3390/molecules27175495
SN  - 1420-3049
UR  - https://hdl.handle.net/20.500.14352/92682
T2  - Molecules
AB  - The feasibility of using dwarf kiwi fruits (Actinia arguta Miq.) as a healthy and sustainable food, compared to other types of commercial kiwi fruits, was evaluated in the present study. The overall antioxidant capacity of these fruits was assessed by...
LA  - eng
PB  - MDPI
KW  - Antioxidants
KW  - Dwarf kiwi
KW  - Phenolic compounds
KW  - Kiwi baby
KW  - Actinida arguta
KW  - Quencher
TI  - Dwarf kiwi (Actinidia arguta Miq.), a source of antioxidants for a healthy and sustainable diet
TY  - journal article
VL  - 27
ER  -