TY  - JOUR
AU  - Benito Vázquez, Iván
AU  - Belda Aguilar, Ignacio
AU  - Ruiz Ruiz, Javier
AU  - Vicente Sánchez, Javier
AU  - Navascués, Eva
AU  - Marquina Díaz, Domingo
AU  - Santos de la Sen, Antonio
PY  - 2020
DO  - 10.1016/j.lwt.2020.110321
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/8134
T2  - LWT - Food Science and Technology
AB  - Brettanomyces bruxellensis is among the main spoilage yeasts in wine usually found in oak barrels. As routine, laboratories at wineries use selective-differential culture media to detect this yeast. Nevertheless, it is widely recognized that other...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Wine spoilage
KW  - Brettanomyces bruxellensis
KW  - PCR detection
KW  - Vinylphenol reductase
TI  - Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene
TY  - journal article
VL  - 136
ER  -