TY  - JOUR
AU  - Salazar, Diego
AU  - Arancibia, Mirari
AU  - Silva, Diego R.
AU  - López Caballero, María Elvira
AU  - Montero, María Pilar
PY  - 2021
DO  - 10.3390/agronomy11081642
SN  - 2073-4395
UR  - https://hdl.handle.net/20.500.14352/4582
T2  - Agronomy
AB  - The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffins suitable for people with celiac disease or gluten intolerance, as these flours do not contain gluten in their composition. The physico-chemical,...
LA  - eng
M2  - 1642
PB  - MDPI
KW  - Andean agrobiodiversity
KW  - camote
KW  - oca
KW  - mashua
KW  - achira
KW  - physical properties
KW  - dietary fiber
KW  - acceptability
TI  - Exploring the Potential of Andean Crops for the Production of Gluten-Free Muffins
TY  - journal article
VL  - 11
ER  -