TY  - JOUR
AU  - Iriondo-DeHond, Maite
AU  - Iriondo De Hond, Amaia
AU  - Herrera, Teresa
AU  - Miguel Casado, Eugenio José
AU  - del Castillo, Maria Dolores
PY  - 2025
DO  - 10.3390/fermentation11050291
UR  - https://hdl.handle.net/20.500.14352/121584
T2  - Fermentation
AB  - This study compared yogurts containing coffee (cascara and silverskin) and wine-making (pomace, skin, and seed) byproduct extracts as novel ingredients. For this purpose, the analysis of the sensory acceptance, basic information on phytochemical...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Coffee and wine byproducts
KW  - Dietary fiber
KW  - Bioaccessibility
KW  - Novel ingredient
KW  - Phytochemicals
KW  - Yogurt
TI  - Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts
TY  - journal article
VL  - 11
ER  -