TY  - JOUR
AU  - Cofrades, Susana
AU  - Saiz, Arancha
AU  - Pérez-Mateos, Miriam
AU  - Garcimartín Álvarez, Alba
AU  - Redondo-Castillejo, Rocío
AU  - Bocanegra De Juana, Aranzazu
AU  - Benedí González, Juana María
AU  - Álvarez, María Dolores
PY  - 2022
DO  - 10.3390/foods11050738
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/93079
T2  - Foods
AB  - This study explores the influence of carboxymethylcelullose (CMC) and methylcelullose (MC), added by simultaneous (sim) and sequential (seq) emulsification methods, on the structure, rheological parameters and in vitro lipid digestibility of pork lard...
LA  - eng
M2  - 738
PB  - MDPI
KW  - Emulsions
KW  - Cellulose ethers
KW  - Rheological properties
KW  - Microstructure
KW  - Lipid digestibility
TI  - The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein
TY  - journal article
VL  - 11
ER  -