TY  - JOUR
AU  - Cofrades, Susana
AU  - Gómez-Estaca, Joaquín
AU  - Álvarez, María
AU  - Garcimartín Álvarez, Alba
AU  - Macho González, Adrián
AU  - Benedí González, Juana María
AU  - Pintado, Tatiana
PY  - 2023
DO  - 10.3390/gels10010033
UR  - https://hdl.handle.net/20.500.14352/103801
T2  - Gels
AB  - Oleogels (OG) and gelled emulsions (GE) were elaborated with a mixture of olive and chia oils (80:20 ratio) without and with the incorporation of the health-related compound curcumin. These were studied to evaluate the influence of the oil structuring...
LA  - eng
PB  - MDPI
KW  - Delivery system structure
KW  - Olive and chia oils
KW  - Static in vitro gastrointestinal digestion (GID)
KW  - Fat digestibility
KW  - Bioactive compound
KW  - Bioaccessibility
KW  - Curcumin
TI  - Influence of the oil structuring system on Lipid hydrolysis and bioaccessibility of healthy fatty acids and curcumil
TY  - journal article
VL  - 10
ER  -