TY  - JOUR
AU  - Montiel, Raquel
AU  - Martín Cabrejas, Izaskun
AU  - Langa, Susana
AU  - El Aouad, Noureddine
AU  - Arqués Orobón, Juan Luis
AU  - Reyes, Fernando
AU  - Medina, Margarita
PY  - 2014
DO  - 10.1016/j.fm.2014.05.006
SN  - 0740-0020
UR  - https://hdl.handle.net/20.500.14352/98577
T2  - Food Microbiology
AB  - Lactobacillus reuteri INIA P579 was used for the production and purification of reuterin. The purity of reuterin was assessed by high resolution electrospray ionization mass spectrometry (HRESIMS) and nuclear magnetic resonance (NMR) spectroscopy....
LA  - eng
PB  - Elsevier
KW  - Reuterin
KW  - L. monocytogenes
KW  - Cold-smoked salmon
TI  - Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon
TY  - journal article
VL  - 44
ER  -