TY  - JOUR
AU  - Martínez Villalba, Andrea
AU  - De la Llave-Propín, Álvaro
AU  - Fuente Vázquez, Jesús De La
AU  - González De Chávarri Echániz, Elisabeth
AU  - Díaz Díaz Chirón, María Teresa
AU  - Fernández-Muela Garrote, Montserrat
AU  - Cabezas Albéniz, Almudena
AU  - González Garoz, Roberto
AU  - Villarroel, Morris
AU  - Bermejo Poza, Rubén
PY  - 2025
DO  - 10.3390/fishes10060267
UR  - https://hdl.handle.net/20.500.14352/122766
T2  - Fishes
AB  - In aquaculture, pre-slaughter fasting reduces stress and improves muscle quality. Fasting periods of 55–58 degree days (°C d) enhance muscle structure and post-mortem biochemistry in rainbow trout (Oncorhynchus mykiss), although optimal durations vary...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Rainbow trout
KW  - Meat post-mortem metabolism
KW  - Fasting
KW  - Thermal conditions
TI  - Fasting Meets the Forecast: Thermal Conditions Influence Post-Mortem Muscle Traits in Rainbow Trout (Oncorhynchus mykiss)
TY  - journal article
VL  - 10
ER  -