TY  - JOUR
AU  - Rey Muñoz, Ana Isabel
AU  - Segura Plaza, José Francisco
AU  - Castejón Ferrer, David
AU  - Fernández Valle, Encarnación
AU  - Cambero Rodríguez, María Isabel
AU  - Calvo, Luis
PY  - 2020
DO  - 10.3390/antiox9060559
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/8377
T2  - Antioxidants
AB  - The aims of this study were to investigate the effect of vitamin D3 administration in drinking water during lairage time prior to slaughter on physiological stress, oxidative status, and pork quality characteristics. Two experiments were carried out....
LA  - eng
M2  - 559
PB  - MDPI
KW  - vitamin D3
KW  - drinking water
KW  - lipid oxidation
KW  - free-fatty acids
KW  - drip loss
KW  - proteolysis
KW  - pig
TI  - Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork
TY  - journal article
VL  - 9
ER  -