TY  - JOUR
AU  - Fernández Hospital, Xavier
AU  - Hierro Paredes, Eva
AU  - Fernández Álvarez, Manuela
AU  - Martín, Diana
AU  - Escudero Portugués, Rosa María
AU  - Navarro Del Hierro, Joaquín
PY  - 2025
DO  - 10.3390/foods14061019
UR  - https://hdl.handle.net/20.500.14352/119280
T2  - Foods
AB  - The increasing demand for sustainable and nutritionally rich protein sources has led to a growing interest in edible insects as a viable alternative to traditional meat. This study evaluates the potential of mealworm (Tenebrio molitor) flour as a...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Mealworm flour
KW  - Dry fermented sausages
KW  - Edible insects
KW  - Sustainable protein
KW  - Novel food
KW  - Lipid oxidation
TI  - Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented Sausages
TY  - journal article
VL  - 14
ER  -