TY  - JOUR
AU  - Segura Plaza, José Francisco
AU  - Fernández Valle, María Encarnación
AU  - Cruz Díaz, Karen Paola
AU  - Romero De Ávila Hidalgo, María Dolores
AU  - Castejón, David
AU  - Remiro, Víctor
AU  - Cambero Rodríguez, María Isabel
PY  - 2024
DO  - 10.3390/foods13203225
UR  - https://hdl.handle.net/20.500.14352/110359
T2  - Foods
AB  - The evolution of structural changes and the textural features during the ripening process of four varieties of Spanish sheep cheese were studied using Magnetic Resonance Imaging (MRI). Specifically, longitudinal (T1) and transverse (T2) relaxation...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Sheep cheese
KW  - Ripening time
KW  - Manufacturing process
KW  - Geographical origin
KW  - MRI
KW  - Textural parameter
TI  - Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters
TY  - journal article
VL  - 13
ER  -