TY  - JOUR
AU  - García Benzaquén, Nerea
AU  - Hernández, Marta
AU  - Santamaría-Palacios, Jorge
AU  - Martínez Alares, Irene
AU  - Navarro Gómez, Alejandro
AU  - Muñoz-Chimeno, Milagros
AU  - Escobar, Franco
AU  - Fongaro, Gislaine
AU  - Yeramian, Nadine
AU  - Trząskowska, Monika
AU  - Avellón, Ana
AU  - Eiros, José María
AU  - Domínguez Rodríguez, Lucas José
AU  - Valero, Antonio
AU  - Goyache Goñi, Joaquín
AU  - Rodríguez-Lázaro, David
PY  - 2026
DO  - 10.1016/j.fm.2025.105011
SN  - 0740-0020
UR  - https://hdl.handle.net/20.500.14352/129492
T2  - Food Microbiology
AB  - We investigated the presence of hepatitis E virus (HEV) in pigs at the moment of slaughter in Spain in years 2015 and 2017. A total of 1786 caecal content, liver, and serum samples from animals at slaughterhouses were tested by reverse transcription...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Epidemiology
KW  - Food safety
KW  - Hepatitis E
KW  - Hepatitis E virus
KW  - Pigs
KW  - Slaughterhouse
KW  - Spain
TI  - Hepatitis E virus in pigs at the moment of slaughter in Spain, 2015 and 2017
TY  - journal article
VL  - 136
ER  -