TY  - JOUR
AU  - Muñoz González, Irene
AU  - Chamorro Francisco, Susana
AU  - Pérez Jiménez, Jara
AU  - López Andrés, Patricia
AU  - Álvarez Acero, Inmaculada
AU  - Herrero Herranz, Ana María
AU  - Nardoia, Marı́a
AU  - Brenes, Agustín
AU  - Viveros Montoro, Agustín
AU  - Arija Martín, Ignacio
AU  - Rey Muñoz, Ana Isabel
AU  - Ruiz Capillas, Claudia
PY  - 2019
DO  - 10.1021/acs.jafc.9b00222
SN  - 0021-8561
SN  - 1520-5118
UR  - https://hdl.handle.net/20.500.14352/109818
T2  - Journal of Agricultural and Food Chemistry
AB  - Grape byproducts are rich sources of polyphenols with powerful antioxidant and health-promoting effects. The impact of supplementing chicken diets with grape byproducts on plasma and thigh meat concentrations of phenolic metabolites was evaluated by...
LA  - eng
M2  - 4395
PB  - American Chemical Society
KW  - Polyphenols
KW  - Grape pomace
KW  - Grape seed
KW  - Chicken
KW  - Plasma
KW  - Thigh meat
TI  - Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
TY  - journal article
VL  - 67
ER  -