TY  - JOUR
AU  - Fernández Hospital, Xavier
AU  - Fernández Álvarez, Manuela
AU  - Herranz Sorribes, Carmen
AU  - Martín Cabrejas, Izaskun
AU  - Caballero, Natalia
AU  - Jiménez, Begoña
AU  - Sánchez Martín, Vanesa
AU  - Morales Gómez, Paloma
AU  - Haza Duaso, Ana Isabel
AU  - Hierro Paredes, Eva
PY  - 2025
DO  - 10.1007/s11947-025-03841-6
SN  - 1935-5130
UR  - https://hdl.handle.net/20.500.14352/122439
T2  - Food and Bioprocess Technology
AB  - Biopreservation has great potential as a novel strategy to increase the shelf-life and safety of foods, especially fermented ones. In this study, two strains of pediocin-producing Pediococcus acidilactici (MP14 and B-LC-20) were assayed as protective...
LA  - eng
M2  - 6664
PB  - Springer Nature
KW  - Protective cultures
KW  - Cured meat products
KW  - Pediocin
KW  - Lactic acid bacteria
TI  - Control of Listeria monocytogenes in Nitrite-Reduced Mediterranean Dry-Fermented Sausages Using Two Bacteriocinogenic Pediococcus acidilactici Strains
TY  - journal article
VL  - 18
ER  -